CINETIQUE DE L'HYDROLYSE DES PENTOSANES AU COURS DU TRAITEMENT DU BOIS PAR L'ACIDE NITRIQUESOROKIN VI; BAKINA GG.1977; ZH. PRIKL. KHIM.; S.S.S.R.; DA. 1977; VOL. 50; NO 11; PP. 2608-2611Article

BREAD STALING STUDIES. III. EFFECT OF PENTOSANS ON DOUGH, BREAD, AND BREAD STALING RATE.KIM SK; D'APPOLONIA BL.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 2; PP. 225-229; BIBL. 18 REF.Article

PERBENZYLATED (4-O-METHYLGLUCURONO) XYLAN.NIRMOLENDU ROY.1976; INDIAN J. CHEM., B; INDIA; DA. 1976; VOL. 14; NO 5; PP. 380; BIBL. 3 REF.Article

PENTOSANS IN PEARL MILLETBAILEY AV; SUMRELL G.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 4; PP. 295-298; BIBL. 9 REF.Article

INTENSIFICATION DE L'HYDROLYSE PENTOSANE-HEXOSANEKLIMOVA ZK; BELEN'KIJ SI; GRANKINA LG et al.1978; GIDROLIZ. LESOKHIM. PROMYSHL.; SUN; DA. 1978; NO 5; PP. 6-9; BIBL. 3 REF.Article

COMPARISON OF BRAN AND ENDOSPERM PENTOSANS IN IMMATURE AND MATURE WHEAT.D'APPOLONIA BL; MACARTHUR LA.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 5; PP. 711-718; BIBL. 10 REF.Article

MICRO-METHOD FOR THE DETERMINATION OF PENTOSANS IN COMMON BEAN COTYLEDON = MICROMETHODE POUR LE DOSAGE DES PENTOSANES DES COTYLEDONS DE HARICOTPENA VALDIVIA CB; ORTEGA DELGADO ML.1983; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1983; VOL. 27; NO 3; PP. 455-461; BIBL. 10 REF.; 3 FIG./1 TABL.Article

CARBOHYDRATE COMPOSITION OF WATER-SOLUBLE PENTOSANS FROM DIFFERENT TYPES OF WHEAT FLOURS.LINEBACK DR; SOMNAPAN KAKUDA N; TSEN CC et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 461-467; BIBL. 23 REF.Article

CURIE-POINT PYROLYSIS, GAZ LIQUID CHROMATOGRAPHY OF XYLAN.OHNISHI A; TAKAGI E; KATO K et al.1976; CARBOHYD. RES.; NETHERL.; DA. 1976; VOL. 50; NO 2; PP. 275-278; BIBL. 12 REF.Article

CHROMATOGRAPHIE D'EXCLUSION DE POLYANIONS DE BAS POIDS MOLECULAIRENDOUME NZE M; MAUZAC M; MULLER D et al.1982; SPECTRA 2000; ISSN 0399-1172; FRA; DA. 1982; VOL. 10; NO 81; PP. 32-35; BIBL. 6 REF.Article

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THE MODE OF BINDING OF BETA -GLUCANS AND PENTOSANS IN BARLEY ENDOSPERM CELL WALLS.FORREST IS; WAINWRIGHT T.1977; J. INST. BREW; G.B.; DA. 1977; VOL. 83; NO 5; PP. 279-286; BIBL. 53 REF.Article

GELCHROMATOGRAPHISCHE UNTERSUCHUNGEN VON ROGGENPENTOSANEN. = ETUDE, PAR CHROMATOGRAPHIE SUR GEL, DES PENTOSANES DU SEIGLE.THOMANN R; PIECHACZEK R.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 10; PP. 915-921; ABS. ENG/RUS; BIBL. 13 REF.; 7 FIG.Article

FACTORS AFFECTING FARINOGRAPH AND BAKING ABSORPTION. II. RELATIVE INFLUENCE OF FLOUR COMPONENTS.TIPPLES KH; MEREDITH JO; HOLAS J et al.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 5; PP. 652-660; BIBL. 9 REF.Article

SYNTHESE DES POLYSACCHARIDES. 7. ETUDE DE LA POLYMERISATION CATIONIQUE DE L'ORTHO-ACETYL-1,2,4-O-ACETYL-3-ALPHA -D-XYLOPYRANNOSEBOCHKOV AF; RODIONOV AV.1976; IZVEST. AKAD. NAUK S.S.S.R., SER. KHIM.; S.S.S.R.; DA. 1976; NO 12; PP. 2789-2795; BIBL. 14 REF.Article

EXTRACTION OF PENTOSANS FROM WHEAT FLOUR WITH TRICHLOROACETIC ACID SOLUTIONS.HEYNE TRAN A; NORDIN P.1977; STAERKE; DTSCH.; DA. 1977; VOL. 29; NO 5; PP. 153-156; ABS. ALLEM. FR.; BIBL. 17 REF.Article

INTEGRATED PRODUCTION OF FURFURAL AND ACETIC ACID FROM FIBROUS RESIDUES IN A CONTINUOUS PROCESS.JAEGGLE W.1976; CHEM. AGE INDIA; INDIA; DA. 1976; VOL. 27; NO 6; PP. 521-532; BIBL. 6 REF.Article

Cereal pentosans : their estimation and significance. IV. Pentosans in wheat flour varieties and fractions = Les pentosanes des céréales : leur évaluation et leur importance. IV. Les pentosanes des farines de plusieurs variétés de blé et de leurs fractionsSHOGREN, M. D; HASHIMOTO, S; POMERANZ, Y et al.Cereal chemistry. 1988, Vol 65, Num 3, pp 182-185, issn 0009-0352Article

EINE GUENSTIGE BESTIMMUNGSMETHODE FUER LOESLICHE PENTOSANE = METHODE INTERESSANTE DE DOSAGE DES PENTOSANES SOLUBLESTHOMANN R; SCHEINEMANN K.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 6; PP. 515-518; ABS. ENG/RUS; BIBL. 8 REF.Article

A MECHANISM FOR THE OXIDATIVE GELATION OF WHEAT FLOUR WATER-SOLUBLE PENTOSANSHOSENEY RC; FAUBION JM.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 5; PP. 421-424; BIBL. 22 REF.Article

STIMULATION OF HUMORAL IMMUNE RESPONSE BY PENTOSAN SULFATE (SP 54) = STIMULATION DE LA REPONSE IMMUNE HUMORALE PAR LE SULFATE DE PENTOSANE (SP54)DIAMANTSTEIN T; STORK C; MALCHUS R et al.1973; EXPERIENTIA; SUISSE; DA. 1973; VOL. 29; NO 2; PP. 214; ABS. ALLEM.; BIBL. DISSEM.Serial Issue

METABOLISME DES PENTOSANES DE CEREALES CHEZ LE RATARNAL PEYROT F; ADRIAN J.1974; INTERNATION. J. VITAM. NUTRIT. RES.; SWITZ.; DA. 1974; VOL. 44; NO 4; PP. 543-552; ABS. ANGL.; BIBL. 27REF.Article

The effect of hydrothermic treatment on the physicochemical properties of rye grain. II. A model study on the interactions of protein and carbohydrate complexes = Effet du traitement hydrothermique sur les propriétés physicochimiques du grain de seigle. 2. Etude modèle des interactions entre les complexes protéiques et glucidiquesMICHNIEWICZ, J; JANKIEWICZ, M.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 2, pp 102-106, issn 0044-3026Article

Water-soluble pentosans from rye : 1. Isolation, partial purification, and characterization = Les pentosanes hydrosolubles du seigle : 1. Isolement, purification partielle et caractérisationFENGLER, A. I; MARQUARDT, R. R.Cereal chemistry. 1988, Vol 65, Num 4, pp 291-297, issn 0009-0352Article